Banko Gotiti

Banko Gotiti

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Banko Gotiti

velvet, strawberry shortcake, ice cream

Origin: Gedeo, Ethiopia
Altitude: 2000-2300 masl
Variety: Dega
Process: Natural

Velvet...what gives? There’s hardly a better way to describe the first sip of this coffee, produced under the leadership of Eyasu Worasa at the Banko Gotiti washing station. This natural coffee was manually picked from a combination of semi-forest and garden growing conditions and dried on raised beds for 22 days. The resulting cup evokes a luxurious velvety texture with layers upon layers of fresh dessert-like sweetness. Kick your feet up, throw on some sweet tunes and treat yourself to this deserve it.

Imported by Collaborative Coffee Source

This coffee is whole bean and is packaged in a 12 oz bag.