The Uraga has been one of our favorites from Ethiopia this year. We serve this in our cafes on the Kalita Wave and Espresso. 

Espresso Recipe: 19 g | 47 g | 35 sec

Filter Recipe: 17.5 g | 305 g 

Uraga district, Guji zone, Ethiopia 

jasmine, caramel, tea

Processing: washed 

Fermentation: up to 48 hours

Altitude: 1900-2100 meters

Varieties: heirloom varieties

* We currently roast on Tuesday + Thursday. All coffee orders will be send out within one day of the roast date.