Ampersand Espresso is our seasonal espresso and changes every few months. It is currently a single lot from Ignacio Quintero's farm Finca Buena Vista.
Recipe: 19 g | 43 g | 28-29 sec
Inza, Cauca, Colombia
milk chocolate, raisin, caramel
Producer: Ignacio Quintero
Farm: Finca Buena Vista
Town: Alto de Topa
Altitude: 1850 meters
Varieties: 70% Colombia, Caturra & Castillo
* We currently roast on Tuesday + Thursday. All coffee orders will be send out within one day of the roast date.