La Paz

La Paz - 300 grams

tastes like: dried fruit, milk chocolate, creamy

Origin: Marcala, Honduras
Altitude: 1200-1600 masl
Variety: Bourbon, Catuai
Process: Washed 

Marcala is known for the production of coffee, and ‘Cafe de Marcala’ was the first protected origin denomination for coffee in Honduras. The coffee in this regional blend were selected to create a coffee that embodies the heart and soul of the La Paz region.

This coffee is whole bean and packaged in a 300 gram pouch.