Huadquiña - 300 grams

tasting notes: 

Origin: Cusco, Peru
Cooperative: Huadquiña
Altitude: 1850-2000 masl
Variety: Typica, Caturra
Process: Washed

This coffee comes from the Huadquiña cooperative en route to Machu Picchu, so you can imagine the breath-taking landscape that houses this outstanding coffee. As a result, this coffee is grown in a high altitude environment of 1850-2000 masl (6069-6561 ft above sea level) during the months November and December—its slow and delicate growing process in a high altitude environment gives it the time and stress to create incredible sweetness and complexity.

This coffee is whole bean and packaged in a 300 gram pouch.