{"product_id":"ethiopia-guji-uraga-artist-series-018-diandra-stithe","title":"Ethiopia Guji Uraga | Artist Series 018 -  Diandra Stithe","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eEthiopia Uraga Guji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003elemon, apricot, black tea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion:\u003cspan\u003e Uraga, Guji, Ethiopia \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003c\/span\u003eAltitude: 2000\u003cspan style=\"font-weight: 400;\"\u003e-2150 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariety: \u003cspan style=\"font-weight: 400;\"\u003e 74110, 74112\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eNotes from the Importer\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eThe Guji-Uraga washing station is operated by Kuri Mountain Coffee, under the leadership of producer Habtamu Fekadu Aga. Established in 2015, the station is located in Koba, Uraga\/Solomo district, within Ethiopia’s Guji Zone. It sits at an altitude of 2000 to 2250 meters above sea level and is surrounded by highland topography adjacent to Dimtu Ambella and Yirgacheffe. The station serves around 450 small-scale farmers cultivating garden coffee across 500 hectares.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThe coffee varieties cultivated at the Guji-Uraga station include a mix of 74110 and 74112, which are selections from the Jimma Agricultural Research Center. These varieties are known for their resistance to coffee berry disease and their ability to produce high-quality cup profiles with floral and citrus characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe washed (or wet) processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal, followed by soaking and drying. Coffee is sun-dried under shade on raised African beds for 11–13 days. Wastewater is treated based on pH levels to ensure environmental sustainability. This method enhances clarity and brightness in the cup, highlighting the coffee’s terroir.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFeatured art by Diandra Stithe. Installation on view beginning Sunday August 14th at our North Park Cafe. Read about the artist\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003ca href=\"https:\/\/www.coffeeandteacollective.com\/blogs\/blog\/artist-series-018-diandra-stithe\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003ca href=\"https:\/\/www.coffeeandteacollective.com\/blogs\/blog\/artist-series-017-katelyn-berberich\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eWe roast on Tuesday and Thursday. Your order will be shipped or available for local pick up on Friday. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coffee \u0026 Tea Collective","offers":[{"title":"8oz Box","offer_id":45930099671123,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0123\/9582\/files\/honey_224b4569-1498-4033-9b2b-d8192e7774ec.png?v=1786120123","url":"https:\/\/www.coffeeandteacollective.com\/products\/ethiopia-guji-uraga-artist-series-018-diandra-stithe","provider":"Coffee \u0026 Tea Collective","version":"1.0","type":"link"}