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Gatare - 12 oz.

tastes like: cooked cherry, orange, caramel

Origin: Nyamasheke, Rwanda
Altitude: 1800 masl
Variety: Bourbon
Process: Washed

If complexity & approachability are two feuding siblings, Gatare is the cool uncle. Gatare mends the divide between complexity and approachability through a juicy orange vibe, only to quickly take a turn towards the round characteristics of cherry pie filling and lingering caramel.

This coffee yields from the Gatare washing station located in the Karambi sector within Nyamasheke, Rwanda. Established in 2003, it is recognized as one of the earliest to process cherry for specialty coffee within the country. Years of experience and dedication to quality are noticeable in a distinguishably clean and balanced cup. 

This coffee is whole bean and is packaged in a 12 oz bag.