Ampersand Espresso is our seasonal espresso and changes every few months. It is currently a single lot from Ignacio Quintero's farm Finca Buena Vista. 

Recipe: 19 g | 43 g | 28-29 sec

Inza, Cauca, Colombia 

milk chocolate, raisin, caramel 

Producer: Ignacio Quintero 

Farm: Finca Buena Vista

Town: Alto de Topa

Processing: washed 

Altitude: 1850 meters 

Varieties: 70% Colombia, Caturra & Castillo 

* We currently roast on Monday + Thursday. All coffee orders will be send out within one day of the roast date.