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fig, apricot, white chocolate

Origin: Cauca, Colombia
Altitude: 1700-2000 masl
Variety: Caturra, Colombia, Castillo, & Typica
Process: Washed 

15 producers in the province of Inzá, located deep within Cauca, make up this sweet & silky lot. Here, most family estates are no more than 20-30 hectares in size; each individual coffee is fermented for 12-24 hours and dried on raised beds under parabolic coverings. The resulting cup is straight up comforting, nicely fruited, with a decadent sweetness.

Imported by Red Fox Coffee Merchants

Single Origin coffee is roasted on Sunday and ships Monday-Friday. To ensure the freshest possible product, orders placed after Friday during a given roast week will be roasted and shipped the following week.

This coffee is whole bean and is packaged in a 12 oz bag.