Logo of Montero Family coffee from Tarrazu, Costa Rica with notes of white peach, medjool dates, hard candy. Roasted by Coffee and Tea Collective in North Park, San Diego.

Montero Family

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Montero Family

white peach, medjool dates, hard candy

Origin: La Pastora, Tarrazu, Costa Rica
Altitude: 1900-2000 masl
Variety: Catuai
Process: White Honey

Carlos Montero & his son Jacob have skillfully produced this delicious coffee. After Carlos makes the trip to pick up ripe cherries, it is Jacob who manages the processing at their family-owned micro wet mill, Don Eli. This year, Jacob purposely fermented the cherries in shaded, tiled tanks for 60 hours & depulped them leaving 10% of mucilage on the coffee before drying. Their coffee boasts a clean, layered fruit character reminding us of peaches & dates with a hard candy sweetness.

Exported by Selva Coffee

MSRP (12oz retail): $23.50