Kiandu - 12 oz.

tastes like: red grape, red apple, raw sugar

Origin: Nyeri, Kenya
Altitude: 1600-1700 masl
Variety: SL-28, SL-34, Ruiru 11
Process/Fermentation: Washed

With Kenyan coffee recognized as some of the cleanest tasting in the world, the Kiandu factory ensures that the country’s reputation is upheld to the highest standards. With this beautiful coffee, the Kiandu factory showcases the region’s dedication towards quality and the lives of the farmers it represents.

This coffee is whole bean and is packaged in a 12 oz bag.