red apple, raspberry, agave syrup
Origin: La Paz, Honduras
Altitude: 1500 masl
La Isabel belongs to wife and husband team, Marysabel Caballero and Moises Hererra. It is in Chinacla, La Paz that this 100% Catuaí lot is produced under near impeccable conditions. The final product is a redefinition of coffee’s ability to be crisp, clean, and most importantly, sweet & lasting.