Lugmapata Sidra
watermelon, cane sugar, dynamic
Enrique Merino leads experimental efforts at the renown & family-run farm, Finca Lugmapata. This coffee is composed of 100% Sidra variety—genetic testing has shown that Sidra is actually an Ethiopian Landrace planted in Ecuador. Drinking this coffee is like drinking a refreshing glass of watermelon juice, straight up.
Farm: Finca Lugmapata
Origin: Pallatanga, Chimborazo, Ecuador
Variety: Sidra
Process: Washed
Altitude: 1750 masl
Fermentation: 2 day submerged in water, 1 day dry fermentation
Imported by Coffee Quest
Lugmapata Sidra is roasted on Thursday and ships Friday-Tuesday. To ensure the freshest possible product, orders placed after Tuesday during a given roast week will be roasted and shipped by the end of the week.