Box of Martin Pablo Ortiz Perez — 2020 Oaxaca Brigada Winner with notes of pomegranate, plum, sugar cane. Roasted by Coffee and Tea Collective in North Park, San Diego.

Martin Pablo Ortiz Perez — 2020 Oaxaca Brigada Winner

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Martin Pablo Ortiz Perez — 2020 Oaxaca Brigada Winner

pomegranate, plum, sugar cane

Origin: Guadalupe Miramar, Oaxaca, Mexico
Altitude: 1450-1850 masl
Variety: Bourbon, Typica, Caturra & Mundo Novo
Process: Washed

This year, we had the opportunity to participate in Red Fox Coffee Merchants’ Oaxaca, Mexico Brigada—a competition consisting of coffee from over 30 top-scoring producers spread across the beautiful state of Oaxaca. For more details on our trip, check out our journal

Martin Pablo Ortiz Perez participated in & won the 2020 Brigada using coffee from his farm, El Carnero, located within the Guadalupe Miramar district of Santa Maria Yucuhiti. He grows Bourbon, Typica, Mundo Novo, & Caturra between 1450-1850 meters above sea level. Martin fermented his coffee dry for 24-36 hours & allowed it to dry for 10-20 days on a combination of petate mats, patios, & raised beds.

Imported by Red Fox Coffee Merchants

Single Origin coffee is roasted on Thursday and ships Friday-Tuesday. To ensure the freshest possible product, orders placed after Tuesday during a given roast week will be roasted and shipped by the end of the week.

This coffee is whole bean and is packaged in a 12 oz bag.