blackberry, pluot, jammy
Origin: Huila, Colombia
Altitude: 1952 masl
Variety: Red & Orange Caturra
Tucked away within a 4 hectare plot in Santa Maria, Huila lies Miller’s Finca Lote 3. It is composed of Red & Orange Caturra fermented in cherry for 24 hours, depulped, washed, & re-fermented for 36 hours. Miller’s fermentation technique enhances excellent jammy fruit qualities while remaining squeaky clean.
This coffee is whole bean and is packaged in a 12 oz bag.