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Miller Sarmiento

Miller Sarmiento

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Miller Sarmiento

blackberry, pluot, jammy

Origin: Huila, Colombia
Altitude: 1952 masl
Variety: Red & Orange Caturra
Process: Washed 

Tucked away within a 4 hectare plot in Santa Maria, Huila lies Miller’s Finca Lote 3. It is composed of Red & Orange Caturra fermented in cherry for 24 hours, depulped, washed, & re-fermented for 36 hours. Miller’s fermentation technique enhances excellent jammy fruit qualities while remaining squeaky clean.

Imported by Coffee Quest

This coffee is whole bean and is packaged in a 12 oz bag.