white peach, medjool dates, hard candy
Origin: La Pastora, Tarrazu, Costa Rica
Altitude: 1900-2000 masl
Process: White Honey
Carlos Montero & his son Jacob have skillfully produced this delicious coffee. After Carlos makes the trip to pick up ripe cherries, it is Jacob who manages the processing at their family-owned micro wet mill, Don Eli. This year, Jacob purposely fermented the cherries in shaded, tiled tanks for 60 hours & depulped them leaving 10% of mucilage on the coffee before drying. Their coffee boasts a clean, layered fruit character reminding us of peaches & dates with a hard candy sweetness.
Exported by Selva Coffee
This coffee is whole bean and is packaged in a 12 oz bag.