Muchagara PB - 12oz
tastes like: rose hips, black currant, cinnamon
Origin: Kirinyaga, Kenya
Altitude: 1700-1800 masl
Variety: SL-28, SL-34, Ruiru 11
This year we chose to highlight the differences between two coffees of different sizes from the same Muchagara factory. The processing of coffee in Kirinyaga, Kenya’s oldest coffee production factory directly coincides with the level of quality experienced in the cup. Here, the coffee cherries are sorted prior to processing, allowed to ferment naturally, washed with fresh river water, and finally sun dried. In the case of the peaberry, the profile in the cup is gentle but full—it showcases luscious dry fruit sweetness and a warming cinnamon spice in the finish through to its aftertaste. This is a coffee perfect for the season—cozy up, grab a pal or two, and enjoy this winter-time treat.
This coffee is whole bean and is packaged in a 12 oz bag.