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mango, apricot, cream

Origin: Ngozi, Burundi
Altitude: 1661 masl
Variety: Bourbon
Process: Natural 

Over 1900 farming families have picked, sorted, & delivered coffee cherries to this collection point located within the Ngozi Province of Burundi. The coffee is then dried on raised beds in its whole fruit, rotated, & resorted over the course of 20-30 days. We’re happy to showcase a clean & textured coffee containing loads & loads of sweetness iconic of superb natural processing.

Exported by Long Miles Coffee

Imported By Osito Coffee

Single Origin coffee is roasted on Sunday and ships Monday-Friday. To ensure the freshest possible product, orders placed after Friday during a given roast week will be roasted and shipped the following week.

This coffee is whole bean and is packaged in a 12 oz bag.