red fruit, raisin, brown sugar
Origin: Nyeri, Kenya
Altitude: 1600-1800 masl
Variety: SL28, SL34, Baitan, Ruiru
At the base of Mount Kenya, fertile volcanic soil and freshwater streams fill the landscape. While fertile terroir is ideal, most would agree cup quality comes from Kenya’s notable commitment to processing cherry. The entire regimen is sometimes referred to as the 72 hour process, a triple ferment process where the third stage utilizes fresh water to remove any lingering fruit. Farmers are encouraged to become members of a cooperative, which markets and sells coffee on the whole communities behalf. Most farmers in Kenya are smallholders and typically produce enough cherry for just a few bags. Washing stations are often called ‘factories’ and play an enormous role in the quality of the final product.
Imported by Red Fox Coffee Merhcants
This coffee is whole bean and is packaged in a 12 oz bag.