LANDLINE
Guatemala Don Mauricio
cocoa nibs, red apple, spiced
Region: Huehuetenango, Guatemala
Altitude: 1300 masl
Variety: Catimor
Process: Washed
Mauricio Perez Bravo is from Tectitan, Huehuetenango, close to the border with Chiapas. Mauricio's farm is called, El Divino Niño, and is planted around 1300 meters above sea level with mostly Catimor, a hybrid variety valued for resistance to leaf rust, which is more wide spread in lower elevation zones. After pulping the outer cherries, Mauricio ferments his coffee for 30 hours to break down the fruit mucilage before washing it away and drying on cement patios.
In the cup we're tasting notes of cocoa nibs, red apple, with a warm spiced accent.
Enjoy!
Limited to 100 boxes
Featured photography by Grant Brittain. Installation on view 8/17-11/16 at our North Park Cafe.
We roast on Tuesdays and Thursdays with an order deadline of end of day Tuesday. Your order will be shipped or available for local pick up on Friday.